| PROBLEM |
PROBABLE CAUSE |
PROBABLE SOLUTION |
| Dulling |
• High humidity
• Overheating |
• Avoid air drafts
• Heat to less than 115°F |
| Crystallization |
• Overheating |
• Heat to less than 115°F
• Readjust timing in
microwave
• Gently heat to desired
temperature of 95°F-115°F |
| Weeping |
• High heat/humidity
• Boxed/wrapped warm
• Improper coverage (heavy or
light) |
• Store in cool area
• Cool to room temperature
before packing
• ½ oz to ¾ oz per donut |
| Heavy/Light coverage |
• Temperature of icing |
• Be sure to use at
recommended temperatures
• Be sure of proper
temperature in conditioner |
